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  • fresh seafood daily...

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  • served in beautiful surrounds...

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  • finest seafood, freshest ingredients...

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  • creative innovation...

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  • bespoke furnishings...

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restaurantOnlyFishSmall

bookingsOnlyFishSmall

01243 519 444

bookings@thefishhouse.co.uk

reviewsOnlyFishSmall

Stayed in the fish house this month as a treat and loved it!!

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Restaurant at The Fish House

The sumptuous restaurant at The Fish House is an artistic backdrop for presenting the very best food to be found anywhere in the South East of England.

Paintings by John Holt adorn the walls, in a room that makes luxurious use of its space, bespoke hand-made furniture, along with contrasting linen and drapes combine beautifully with the room's oak wood and limestone floor.

Chef Ben Hammett and his team craft the finest seafood and freshest ingredients into an a la carte menu that will define their position as the region's creative innovators. The two-course fixed price lunch menu at £15 is an absolute must for all food lovers to experience. More than 200 wines are on the list and 26 wines available by the glass all stored in wine caves available for guests' inspection.

The Fish House - elegant, sophisticated and beautiful, yet with a refreshing simplicity.
 

a bit about ben hammettOnlyFishSmall

Ben's tenure at The Fish House has been a bit of a homecoming. Locally brought up in the West Witterings and part of a large family, Ben has pursued a career in cooking since leaving high school.

Apprenticed at the nearby Goodwood Hotel, Ben chose to broaden his horizons in the world of food by travelling and working in Italy and the USA before returning to England and a Head Chef position at Premier Cru in Torquay.

The Big Smoke beckoned and Ben was invited by the former Chef from The Goodwood Hotel to join him in London at The Mandeville Hotel (Ben's grandfather had also been a chef here) where two successful years earned Ben two rosettes and other accolades and he soon found himself as Senior Chef de Party at Wolfgang Puck's 45 Park Lane, part of The Dorchester Hotel.

Now Ben heads up the team at The Fish House and, close to home, he's bringing his cosmopolitan cooking experience to our restaurant.

We're sure you'll love what he does...