Starters
Tartare of Organic Salmon, Quails Eggs and Caviar
Gravadlax, Goats Cheese Sorbet
Roast Scallops, Carrots and Citrus
Salcombe Cock Crab, Fennel and Ginger Biscuit
Tempura of Carlingford Loch Oysters, Sweet Chilli
Mains
Roast Aged Angus Beef, Yorkshire Puddings
Roast Funtington Pork, Crackling and Apple Sauce
, Scallops, Cauliflower Risotto,Sage Beurre Noissette
Lobster Thermidor
Grilled Lemon Sole Meuniere, Jersey Royals
Pan Fried Bream, Chorizo, Saute Potatoes
Posh Fish and Chips
Desserts
Crème Brulee, Raspberry Sorbet
Hot Chocolate Fondant, White Chocolate Sorbet
Passion Fruit Crumble Souffle
Baked Lemon & Vanilla Cheesecake
Pecan Tart, Clotted Cream
Ripe Artisan Cheeses, Oat Cakes
Three Courses 23.50
This is a sample menu only, the menu is updated and changed every week
