Smoked Salmon Terrine, Anchovy Butter

Salcombe Cock Crab with Saffron Risotto 

Tempura of Oysters, Honey & Black Papper 

Wild Garlic Soup, Garlic Flowers

Selsey Shrimps, Lemon Mayonaisse

Duckling Confit, Onion Marmalade 

Roast Monkfish, Lemon Cous Cous, Peppers

Poached Cod, Lentils & Wild Mushrooms

Baked Mackerel, Ornage and Fennel Salad 

Passion Fruit Bavarois, Banana Sorbet

Carrot Cake, Cream Cheese Sorbet

Strawberrry and Rhubarb Trifle, Pistachio Crumb

Ripe Artisan Cheeses, Oat Cakes

 Some of our dishes may contain nuts
 Please inform us if you have any food allergies