Something amazing is about to happen in Sussex
Thursday, 9 Apr 2009
Award winning operator, David Barnard has realised a dream by opening something quite amazing in the Sussex countryside.
The man behind venues such as the iconic Crab at Chieveley and before that, the Crab & Lobster restaurant and Crab Manor hotel in Thirsk, has spent the last twelve months and in excess of £4m converting and shaping the Chilgrove White Horse in West Sussex into his latest masterpiece, The Fish House.
Set to open in early April, The Fish House will be a restaurant, hotel and bar like no other; delivering a totally unique experience in the rolling Sussex countryside, close to Goodwood and just outside Chichester.
Having taken the original building back to its shell, the venue has been completely re-fitted and largely rebuilt. Fifteen luxury bedrooms have been added, each named after a famous fishing port from around the world. The grounds have been extensively landscaped and plan to include secluded hot tubs, each set in their own private thatched pavillion.
David has brought with him a first class line-up of staff, with head chef Alan Gleeson at the helm in the kitchen. The team will be focusing on producing stunning food, a blend of fine dining and masculine eating, using only the freshest ingredients. The elegant restaurant features Italian chandeliers and hanging wall art by John Holt, though it’s through the ultra atmospheric bar that guests will enter, with its show stopping crustacean counter, low ceilings and 300 year old French fireplace.
Commenting, Barnard said: “The last eight months has not been without its share of challenges, though it has been thoroughly rewarding to witness the realisation of my vision for The Fish House. Surrounded by a fabulous team, many of whom will fulfil high profile roles at The Fish House, and a brigade of superb craftsman, we have succeeded in creating the most wonderful backdrop for what I truly believe will be one of life’s memorable experiences – that’s how proud I am of what we’ve done and are about to achieve here. The Fish House will be elegant indulgence, operating at the highest of standards.”
The Fish House will open in April 2009
Reservations: 01243 519 444 or bookings@thefishhouse.co.uk
