The Fish House has redefined culinary excellence across the south, and brought luxurious overnight accommodation to the rolling Sussex countryside.
Opened in April 2009, following a £5m refurbishment, the venue is an oasis of sumptuous dining, and self-indulgent relaxation, on the outskirts of Chichester and close to Goodwood.
Experience the atmospheric Fish Bar, with its show stopping Oyster counter and sample the seafood delights. A mouth watering menu offering classics and International dishes all from organic sources. Look through the fish tanks into the kitchen where you can see the chefs at work.
In the restaurant guests can experience the finest in A La Carte dining. Chef Alan Gleeson brings with him a passion for sourcing and preparing the freshest seafood and the finest local organic produce.
Fifteen luxurious guest rooms are all bespoke asian themes and each named after a famous fishing port. No corners have been cut in creating luxurious accommodation you just won't wish to leave.
Seven secluded hot tubs are set in landscaped grounds, each with its own private thatched gazebo, the ultimate in post dining luxury. Book early to avoid disappointment.
The large, landscaped grounds present outdoor seating for in excess of 120 covers, making The Fish House the ideal venue for private events, weddings and parties.
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