Mother's Day at The Fish HouseApril 3rd 2011Two Courses: £28.50, Three Courses: £32.50 StartersSix Irish Rock Oysters served over Ice, Shallot VinegarYellow Tail Tuna Sashimi, Wasabi and Lime (sup. £3.50)Smoked Salmon Traditionally GarnishedCrispy Skate Chunks, Tartare SaucePea and Ham Soup, Seared Scallop, Crispy BaconTiger Prawn, Brown Shrimp and Crayfish Cocktail toppedChar-grilled Asparagus VinaigretteMainsSlow Cooked Rib of Harmony Beef, Yorkshire Pudding, HorseradishGarlic and Rosemary Studded Roast Leg of Lamb, Redcurrant GravyLocal Lobster Béarnaise, Chunky Chips and Salad ½ (sup. £5.00, whole sup £25.00)Roast Loin of Pork, Crackling, Cider and Apple sauceHand Picked Selsey Crab, Marjoram and Sweetcorn RisottoSlow Cooked Sea Trout, Egg and Cress HollandaiseSea Bass, Gnocchi, Wild Mushrooms, Salsa VerdeDessertsPoached Rhubarb, Meringue Vanilla CreamApple Tarte Fine, Calvados Crème FraicheIced Peanut Parfait, Banana Sorbet, Sea Salt CaramelSticky Toffee Pudding, Rodda's Clotted CreamHot Chocolate Fondant, Gold Top Ice Cream |
hotel
restaurantbar
events
reviews and awards
"Just to say how enjoyable the past two days have been. Stylish, comfortable surroundings with extremely courteous service from a brilliant team. As someone who works with food daily we'd like to say to the Chefs, well done and thank you. We will be back." - Steve & Melanie..
newsletter
Sign up to our e-mail list to receive news, event announcements and offers from The Fish House.
 |
|
© The Fish House 2010. All rights reserved. The Fish House - Hotel . Restaurant . Bar - Chilgrove, West Sussex |
social links