Seafood Extravaganza at The Fish HouseCustom make your seafood platter!Just contact us and let us know what you'd like us to prepare for you, and we'll source the freshest seafood and have it ready for you when you arrive. Choose from favourites such as Lobster Thermidor, Dressed Cock Crab, Seafood Platter or Dover Sole.... Contact us to make an enquiry... |
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Stayed in the fish house this month as a treat and loved it!! |
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a bit about ben hammett
Ben's tenure at The Fish House has been a bit of a homecoming. Locally brought up in the West Witterings and part of a large family, Ben has pursued a career in cooking since leaving high school.
Apprenticed at the nearby Goodwood Hotel, Ben chose to broaden his horizons in the world of food by travelling and working in Italy and the USA before returning to England and a Head Chef position at Premier Cru in Torquay.
The Big Smoke beckoned and Ben was invited by the former Chef from The Goodwood Hotel to join him in London at The Mandeville Hotel (Ben's grandfather had also been a chef here) where two successful years earned Ben two rosettes and other accolades and he soon found himself as Senior Chef de Party at Wolfgang Puck's 45 Park Lane, part of The Dorchester Hotel.
Now Ben heads up the team at The Fish House and, close to home, he's bringing his cosmopolitan cooking experience to our restaurant.
We're sure you'll love what he does...
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