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  • fresh seafood daily...

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  • served in beautiful surrounds...

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  • finest seafood, freshest ingredients...

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  • creative innovation...

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  • bespoke furnishings...

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restaurantOnlyFishSmall

bookingsOnlyFishSmall

01243 519 444

bookings@thefishhouse.co.uk

reviewsOnlyFishSmall

Could not fault the service the food or venue. We booked the whole place for our wedding reception.

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Breakfast at The Fish House

Monday- Friday : 7:30am-10am

Weekends/Bank holidays: 8am-10am

Continental £9.50

Cooked Breakfast £14.50

Continental Breakfast

Basket of Freshly Baked Breads and Toasts, Preserves and Spreads.

Fresh Seasonal Fruit Salad

Home-made Muesli, Cereals, Poached Fruits,

Young Rhubarb Prunes in Earl Grey Tea

Organic Yoghurts

Fresh Squeezed Orange Juice, Tea and Coffee

Cooked Breakfast

(includes Continental items)

The Sussex Breakfast - Cumbrian Sausage, Smoked Bacon, Black Pudding, Field Mushroom, Tomato, Free Range Eggs.

Eggs Benedict - Toasted English Muffin, Local Ham, Poached Hens Eggs, Hollandaise Sauce

Whisky Oak Smoked Salmon, English Muffin & Scrambled Eggs

Kippers from Achiltibuie, Simply grilled with Lemon Butter and Granary Toast

Sauteed Field Mushrooms, Toasted Sourdough, Black Olive Butter

Maple Bacon Pancakes

Beverages

Freshly Squeezed Orange or Pink Grapefruit Juice

Banana, Raspberry and Apple Smoothies

Virgin Mary

Bloody Mary

Coffee/Tea/Herbal Infusions
 

a bit about ben hammettOnlyFishSmall

Ben's tenure at The Fish House has been a bit of a homecoming. Locally brought up in the West Witterings and part of a large family, Ben has pursued a career in cooking since leaving high school.

Apprenticed at the nearby Goodwood Hotel, Ben chose to broaden his horizons in the world of food by travelling and working in Italy and the USA before returning to England and a Head Chef position at Premier Cru in Torquay.

The Big Smoke beckoned and Ben was invited by the former Chef from The Goodwood Hotel to join him in London at The Mandeville Hotel (Ben's grandfather had also been a chef here) where two successful years earned Ben two rosettes and other accolades and he soon found himself as Senior Chef de Party at Wolfgang Puck's 45 Park Lane, part of The Dorchester Hotel.

Now Ben heads up the team at The Fish House and, close to home, he's bringing his cosmopolitan cooking experience to our restaurant.

We're sure you'll love what he does...